The 300 and some Varna eating establishments range from a simple converted village front dining room to a five star hotel with Michelin rosette accreditation, however knowing where the best food is not always flagged up by such pomp and ceremony or indeed rural simplicity.

Thus the staff of Varna Plan with their never ending thirst for information and also requiring something to eat have embarked on a crusade, a mission to discover the eating jewels of Varna. We will be investigating in our travels every nook and cranny and asking the restaurants themselves to tell us what they feel is their best dish or their preference as a eatery to prepare and cook. This is not meant to be a listing of who’s who in the chef world of Varna, more a laid back tourist approach to what’s good and recommended by the chefs and cooks themselves and more importantly the locals who eat there.

The way we will highlight "The Good Eateries" within the application, will be to award to each our own "Chef's Hat". The more hats the better we feel the whole experience has been, again this is a completely arbitrary and subjective award and can be argued by all and sundry if they so feel like doing. Our aim is to say what it was like when visited, if we liked and how much we liked and to listen to the maître d and the chef as to what they like serve and cook. So be sure to look out for the "Hats" when chosing a restaurant, bistro or cafe.